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CORNED BEEF

Choose from a variety of tender, flavorful corned beef—mildly cured, spiced to perfection, and always delicious.

RAW • DELI TRIM • BOTTOM ROUND • BRISKET

Corned Beef is peppered and smoked in traditional smokehouse.

ITEM #PRODUCTPACK / SIZE
10139 Corned Beef Raw 120 Trim 2/13-17 lb
10142 Corned Beef Raw, Deli Trim 2/13-17 lb
10145 Cooked Corned Beef, 1st Cut 3/4-6 lb
10146 Cooked Corned Beef Brisket, Deli Trim 3/8-11 lb
10144 Cooked Corned Beef, Trimmed 3/8-11 lb
10140 Cooked Corned Beef, Flat Bottom Round 2/7-10 lb

120 TRIM:

This brisket arrives from the packer with its flavor-enhancing cover and pocket fat left in place.

DELI TRIM:

The natural fat pocket is removed and the top of the brisket is trimmed, leaving a thin layer of surface fat for moisture and flavor retention.

1ST CUT BRISKET:

This is an extremely lean product. Only the bottom front single muscle portion of the brisket is used. This is an excellent item for catering as it will be tender and flavorful when served cold.

ROUND/FLAT:

The ‘Round’ is an ideal product for a sandwich shop as it’s easy product to slice and offers the operator high yield. It is not as traditional a cut as a navel or first cut brisket. It can be served warm or cold.

SERVING INSTRUCTIONS:

For best results, reheat Corned Beef in a steamer for 30-60 minutes. Corned Beef Brisket must be cut against the grain, starting at the thick end. Slice point to point, rotating brisket as grain dictates.

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