3 ounces of Aries Beef sliced pastrami
2 slices pumpernickel bread
2 ounces of deli mustard
Dill pickle slices
Yellow onion slices
2 ounces sweet cole slaw
Ingredients for Sweet Cole Slaw
1/2 cup mayonnaise
1/4 cup white sugar
2 tablespoons poppy seeds
2 tablespoons apple cider vinegar
1/2 teaspoon celery salt
16 ounces coleslaw mix
DIRECTIONS FOR SANDWICH:
Spread deli mustard on both slices of pumpernickel bread.
Add Aries Beef pastrami and top with dill pickle, yellow onion and cole slaw.
DIRECTIONS FOR SWEET COLE SLAW:
Whisk together the mayonnaise, sugar, vinegar, celery salt, and poppy seeds in a large bowl.
Toss well with cole slaw mix.
Chill at least 4 hours to let the cabbage soften and the flavors combine.
The longer it chills the better.