1 tablespoons of butter
2 slices rye bread
3 ounces of Aries Beef sliced corned beef
2 slices of Swiss cheese
1/4 cup of sauerkraut, drained
1 teaspoon of Thousand Island dressing
Preheat a large skillet on medium heat.
Lightly butter one side of bread slice.
Spread non-buttered side with Thousand Island dressing.
Layer the sliced Swiss cheese and 3 ounce of Aries Beef corned beef and on the second slice the sauerkraut.
Top with remaining bread slice, buttered sides out.
Grill sandwich until both sides are golden brown.