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PASTRAMI

A cornerstone of Aries Beef, our pastrami makes the very best deli sandwiches. Brined, carefully spiced, and slow smoked, it’s packed with savory flavor.

NAVEL • BOTTOM ROUND • BRISKET

Pastrami is peppered and smoked in traditional smokehouse.

ITEM #PRODUCTPACK / SIZE
10151 Pastrami Navel 8/4-6 lb
10154 Pastrami 1st Cut 3/4-6 lb
10150 Pastrami, Bottom Round Flat, D/F 2/7-10 lb

NAVEL:

This cut of meat is from the short plate part of the steer around the plate area. This is a traditionally a richer piece of meat with distinct layers of fat and lean. This item is best served warm or hot.

1ST CUT BRISKET:

This cut of meat is from the short plate part of the steer around the plate area. This is a traditionally a richer piece of meat with distinct layers of fat and lean. This item is best served warm or hot.

ROUND FLAT:

This cut of meat is from the short plate part of the steer around the plate area. This is a traditionally a richer piece of meat with distinct layers of fat and lean. This item is best served warm or hot.

SERVING INSTRUCTIONS:

Best served hot.
Place in a steamer for at least an hour.
Slice against the grain. Start at the thin end and work straight across.

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