{"id":932,"date":"2021-06-30T17:37:28","date_gmt":"2021-06-30T17:37:28","guid":{"rendered":"https:\/\/m23.solarjetprodev.com\/?page_id=932"},"modified":"2022-03-31T18:35:28","modified_gmt":"2022-03-31T18:35:28","slug":"pot-roast-brisket","status":"publish","type":"page","link":"https:\/\/ariesbeef.com\/?page_id=932","title":{"rendered":"Pot Roast \/ Brisket"},"content":{"rendered":"\t\t
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Home<\/a> \/ Products<\/a> \/ Pot Roast & Brisket<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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POT ROAST \/ BRISKET<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lovingly seasoning and slow-cooking premium beef for Aries Beef Pot Roast and Brisket is the secret to mouthwatering tenderness and taste.<\/span>

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PRE-COOKED \u2022 CHUCK ROLL \u2022 TRIMMED<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"\"Pot Roast and Brisket are peppered and smoked in traditional smokehouse.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ITEM #<\/th>PRODUCT<\/th>PACK \/ SIZE<\/th> <\/tr>\n <\/thead>\n
10116<\/td>\n Pot Roast, Chuck Roll<\/td>\n 2\/10-12 lb<\/td>\n <\/tr>\n
10159<\/td>\n Cooked Seasoned Brisket, Trimmed<\/td>\n 2\/7-9 lb<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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SERVING INSTRUCTIONS:<\/h1>

\u00a0<\/p>

\u2022<\/strong> Pot roasts are fully cooked. Warming to desired serving temperature is all that is required.<\/span><\/p>


\u2022<\/strong> Reheating Method #1:<\/strong> When roast is thawed but still firm, remove from bag, saving juices, and slice to desired thickness. Shingle sliced product onto a steam table pan and cover with hot Au Jus\/gravy for the time required to completely heat. The amount of time required to heat throughout will vary with the slice thickness.<\/span><\/p>


\u2022 Reheating Method #2:<\/strong> Remove thawed roast from bag, saving the juices, and place in a shallow pan, cover roast with foil and place in a pre-heated 275\u00b0F oven for about two hours or until the center of the roast reaches 130\u00b0F – 135\u00b0F. Use a thermometer to determine internal temperature. Allow roast to stand for 20 minutes. Slice and serve.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MORE PRODUCTS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PREMIUM PRIME RIB<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PREMIUM SALAMI \/ BOLOGNA<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PREMIUM TURKEY<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Home \/ Products \/ Pot Roast & Brisket POT ROAST \/ BRISKET Lovingly seasoning and slow-cooking premium beef for Aries Beef Pot Roast and Brisket is the secret to mouthwatering tenderness and taste. PRE-COOKED \u2022 CHUCK ROLL \u2022 TRIMMED Pot Roast and Brisket are peppered…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"_links":{"self":[{"href":"https:\/\/ariesbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/932"}],"collection":[{"href":"https:\/\/ariesbeef.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ariesbeef.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ariesbeef.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ariesbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=932"}],"version-history":[{"count":64,"href":"https:\/\/ariesbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/932\/revisions"}],"predecessor-version":[{"id":2308,"href":"https:\/\/ariesbeef.com\/index.php?rest_route=\/wp\/v2\/pages\/932\/revisions\/2308"}],"wp:attachment":[{"href":"https:\/\/ariesbeef.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}